Rainbow trout farming

Author: Wang Zhaoming
Publisher:
Publish Date: 2004-01-01
Features: This book briefly introduces the biological characteristics of rainbow trout culture and systematically reviews rainbow trout culture techniques. The main content includes site selection and trout culture facilities, artificial reproduction and fry rearing, adult trout culture and fish disease prevention and control, as well as applicable techniques in nutrition and feed. It includes successful domestic techniques and internationally valuable trout culture practices. The book reports on techniques and methods such as egg fertilization with single-salt isosmotic solution and detection of four-cell fertilization rate, as well as many technical parameters, which are first reported in China. It serves as a reference for trout farms, households, and technical research and training.