Scientific feeding of beef cattle

Author: Yan Changguo
Publisher:
Publish Date: 2004-01-01
Features: The book is divided into 11 chapters, systematically and comprehensively elaborating on how to develop the beef cattle industry from various aspects, including the development of beef cattle industries both domestically and internationally, beef cattle breeds, body conformation and exterior identification of beef cattle, production performance and meat quality evaluation, breeding and improvement of beef cattle, reproductive technology of beef cattle, nutritional needs and feed of beef cattle, feeding and management of beef cattle, finishing and high-end beef production technology, construction of beef cattle farms and cowshed building, and prevention and treatment of common diseases in beef cattle. This book aims to solve some technical problems in production for enterprises and individuals engaged in beef cattle production, and provides scientific guidance and assistance for those who are determined to develop the beef cattle industry but lack experience.