Production and Processing of High-Quality Specialized Potatoes in China

Author: Zhang Changsheng
Publisher:
Publishing Date: 2002-08-01
Features: Specialization and processing are the directions for the development of potato production. Planting specialized potatoes and developing processing applications can enrich potato products, expand their uses, and improve economic benefits. To promote the specialization of potato production and guide producers in specialized potato cultivation and processing, this book was compiled by relevant experts. The authors have extensively collected domestic and international scientific and technical materials on specialized potatoes and combined them with production practices to systematically introduce the development of specialized potato production worldwide, as well as the safe storage, preservation, and processing technologies of specialized potatoes and sweet potatoes. The content is rich, illustrated with images and text, easy to understand, and highly practical. This book is suitable for professionals engaged in potato cultivation and processing, scientific and technical personnel, and students and teachers in agricultural institutions. It is hoped that the publication of this book will contribute to advancing the specialization of potato production in China.