Legumes, tubers storage and processing

Author: Jiang Ying
Publisher:
Publish Date: 2004-01-01
Features: This book introduces the processing and deep-processing technologies of bean storage, traditional non-fermented bean products, traditional fermented bean products, and emerging bean products. It also covers the storage, preservation, and processing of potato products, sweet potato products, potato starch, and its derivatives. In terms of content selection, it emphasizes both practicality and scientific rigor, featuring introductions to China's traditional regional specialty products as well as new processes, technologies, and formulations in food processing from both domestic and international sources.