Modern chicken farming

Author: Yang Shan
Publisher:
Publish Date: 2002-01-01
Features: This book is based on the national conditions and provides a comprehensive discussion on various issues related to chicken production, basically reflecting the research achievements and application technologies in the field of chicken production both domestically and internationally. The characteristics of this book are: rooted in national conditions, with chicken production as the background, and focusing on the application of new technologies, it comprehensively, deeply, and meticulously elaborates on the breeding, reproduction, nutrition, feed formulation, feeding management, disease prevention and control, product processing, waste treatment, and enterprise management of laying hens and broilers. The chapter design is innovative and unconventional.