Newly Edited Techniques for the Prevention and Control of Pests, Diseases, and Mites in Edible Fungi

Author: Wu Jufang et al.
Publisher:
Publishing Date: 2004-01-01
Features: This book has played an active role in promoting the healthy development of edible mushroom production. To meet the needs of (a wide range of producers), it has been reprinted twice. For this reason, China Agricultural Publishing requested that we revise and update the book based on the original version for a third publication. In the revised edition, we have added numerous recent research findings, included color photographs for the identification of insect pest and mite morphologies and symptom diagnosis, and organized the content in a clear, () manner to make it more intuitive for readers to understand and more practical for solving specific problems, as well as more scientific in terms of key control techniques. This book serves as a guide for staff working in edible mushroom production to prevent and control insect pest and mite infestations. It is also suitable as a teaching reference for edible mushroom and microbial application majors in universities and colleges, as well as for edible mushroom scientists and plant protection professionals.