Grass-fed pork farming technology

Author: Han Junwen
Publisher:
Publish Date: 2004-01-01
Features: The book is divided into twelve parts, covering the following topics: cultivation and management techniques of forage and feed crops, harvesting and processing/storage/utilization of forage, cultivation, processing, and utilization of major forage and feed crops, pig breeds and their utilization, pig breeding techniques, pig nutrition and feed, pig raising and management, comprehensive prevention and control measures for pig diseases, common diagnosis and treatment techniques for pig diseases, prevention and control of pig diseases, and pig slaughter and processing. The book's unique feature is that it includes both forage production series technologies and pig production series technologies, as well as pig slaughter and processing technologies, aiming to meet the demand of producers for systematic knowledge in the industrial chain of pig production. The appendix also lists common pig drugs, a table of common symbols, and national standards and regulations on quarantine, disinfection, and hygiene for reference. Based on a wealth of literature, the author has also incorporated their years of experience, achievements, and key technologies into the book without reservation, in a relatively detailed manner. The book not only considers operability but also strives for simplicity and clarity, which reflects the author's purpose and intention in writing this book.