Vegetable storage, transportation, preservation and processing

Author: Zhang Pingzhen
Publisher:
Publish Date: 2002-05-01
Features: This book is market-oriented and practical. From Chapter 1 to Chapter 4, it reviews the evolution of China's vegetable production and sales system, showcases the distribution of China's top 10 vegetable production regions and over 150 famous and specialty vegetable production areas, and proposes feasible solutions for achieving vegetable commercialization. It also briefly introduces the basic principles and methods of vegetable storage, transportation, and preservation, as well as processing. From Chapter 5 to Chapter 20, it focuses on introducing the storage, transportation, preservation, and processing technologies of over 130 varieties of vegetable commodities currently produced in China. Each vegetable variety includes general business information such as name, category, and market timing, as well as specific details on harvesting requirements, storage characteristics, storage and transportation methods, market quality standards, and processing methods. This book covers a wide range, is rich in content, highly practical in terms of technology, and illustrated with both text and images. It is suitable for and vegetable transportation and sales professionals, as well as those engaged in vegetable production, storage, transportation, processing, business, and management, and also for individuals involved in vegetable research, promotion, and teaching.