Non-toxic golden silk jujube high-quality cultivation technology

Author: Zhou Zhengqun
Publisher:
Publish Date: 2004-01-01
Features: This book is rich in content, concise in language, easy to understand, and closely related to production. It highlights scientific rigor, advanced techniques, and practicality, making it a valuable reference for both new and experienced jujube farmers and fruit workers in jujube-growing regions. It can also serve as training material for farmers in jujube areas. The book comprehensively introduces the biological characteristics of Jinxiǎo jujube (including seedless Jinxiǎo jujube) and covers the entire production process, from selecting superior varieties and seedling cultivation to orchard establishment, soil and fertilizer management, flower and fruit preservation, shaping and pruning, pest and disease control, jujube fruit harvesting, and drying. It provides detailed insights into the cultivation and management techniques for producing high-quality, pollution-free fruits. The book focuses on addressing current issues in Jinxiǎo jujube production, such as inconsistent quality, fruit cracking, and juice rot, which affect the quality of the fruit, and offers solutions to these problems, providing technical support for producing pollution-free, high-quality Jinxiǎo jujube.