Guidelines for High-Quality Special-Purpose Wheat Optimal Yield, Cost Reduction, and Standardized Production Technology

Author: Ministry of Agriculture, Planting Industry Management Department / National Agricultural Extension Service Center
Publisher:
Publish Date: 2003-09-01
Features: This "Guide" is divided into 5 chapters. Chapter 1 focuses on introducing the basic concepts, classification, and key factors affecting wheat quality, popularizing fundamental knowledge of high-quality specialized wheat. Chapter 2 introduces China's wheat quality zoning, providing classified guidance for regionalized planting of high-quality specialized wheat. Chapter 3 introduces production technologies for high-quality specialized wheat that protect quality and reduce costs, promoting standardized wheat production. Chapter 4 discusses the significance and main models of industrialized operations for high-quality specialized wheat, guiding farmers to participate in industrialized operations. Chapter 5 introduces the production technology specifications of currently promoted high-quality specialized wheat varieties, facilitating farmers' operation and mastery. This "Guide" was primarily compiled for the implementation of the National High-Quality Specialized Wheat Production Demonstration Project. It can serve as both a production guide and training material for grassroots agricultural departments and a reference book for wheat professionals.