Jujube High-Quality Production Technology Manual

Author: Liu Mengjun
Publisher:
Publishing Date: 2004-01-01
Features: To implement the strategy of promoting agricultural development through science and education and accelerate the construction of a well-off society in rural areas, the Ministry of Agriculture has identified agricultural science and education as a top priority in agricultural and rural economic work. This year has been designated as the "National Agricultural Technology Year." As part of the activities supporting the "National Agricultural Technology Year," China Agricultural Press has organized experts from various fields to edit and publish the "Science and Technology for Rural Prosperity Series." This series focuses on scientific and technological knowledge while also covering policies and laws, taking into account regional characteristics, and is highly targeted, practical, and actionable, aiming to provide farmers with easy-to-understand, applicable, and operation-friendly scientific knowledge and technological achievements. This series is expected to have a positive impact on improving farmers' scientific and cultural literacy and accelerating the construction of a well-off society. The book is divided into two parts. The first part primarily introduces the basic knowledge and theories of jujube trees, while the second part focuses on introducing the latest practical technologies for key aspects of the jujube industry. The first part includes the history, current status, and prospects of jujube production, the origin, evolution, and classification of jujube trees, the distribution and regionalization of jujube trees, the biological basis of jujube cultivation, and the evaluation of jujube germplasm resources and the selection of varieties. The second part includes high-quality, specialty, and excellent varieties, breeding technology for superior varieties, standardized orchard establishment technology, and high-grafting on mature trees, as well as soil, fertilizer, and water management, intercropping technology with grains, pruning and tree protection, pest, weed, and disease control, as well as natural disaster prevention, flower and fruit preservation, and pre-harvest fruit drop control technology, post-harvest commercial processing and marketing of jujubes, comprehensive processing and utilization of jujubes, new technologies for high-density cultivation, new technologies for facility cultivation, and new technologies for pollution-free cultivation. The book provides systematic and comprehensive practical technologies and basic knowledge for the industrial development of jujubes and comprehensively showcases the latest achievements in domestic and international jujube research and production.