Food and Beverage Management

Author: Chen Yufeng
Publisher:
Publish Date: 2003-09-01
Features: This book is guided by management theory, centered around catering business operations, and primarily focuses on scientific management concepts, methods, and service skills. It combines theory with practice, integrating qualitative research and quantitative analysis to systematically introduce the skills involved in compiling catering management and operation plans, as well as catering procurement and inventory management.