Author: Li Cunjing
Publisher:
Publish Date: 2003-05-01
Features: This book consists of six chapters, providing a detailed introduction to the basic knowledge of hair care and effective methods for blackening hair both in ancient and modern times. It includes the understanding of hair physiology and gray hair from the perspectives of modern medicine and traditional Chinese medicine, hair care and modern hair beautification measures and methods, experiences and insights on the integrated treatment of gray hair with Chinese and Western medicine, and the latest advancements in the research on preventing and treating gray hair. The book includes 297 recipes for blackening hair, covering ingredient composition, preparation methods, usage and dosage, and conditions treated, with additional notes. The content is rich and highly practical, making it suitable for clinical physicians, medical school students and teachers, grassroots healthcare workers, as well as those interested in blackening and caring for their hair.
Herbal Remedies for Beautiful Hair Through Ancient and Modern Methods
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