Food, Drug, and Toxicology -- Modern Understanding of Nutrition and Food Therapy: Modern Understanding of Nutrition and Food Therapy

Author: Gao Xuanliang
Publisher:
Publish Date: 2000-04-03
Features: "Sickness enters through the mouth, and sickness is also treated from the mouth. Food nourishes the body, and food can also kill. This is the theme of this book. Readers will find beneficial insights by comparing their dietary habits with those presented in this book. The general part is comprehensive, exploring the various characteristics of food as nourishment, medicine, and poison. The specific part describes 172 nutrients that are tripartite—they are food, medicine, and poison. This book teaches you how to eat, not just to eat well, but also to benefit your health."