Sweet Beet 150 Varieties

Author: Ruiwei Ruan
Publisher:
Publish Date: 2000-04-01
Features: Many people love beets. They are also often a must-have dish at banquets in various settings. However, books introducing beets and beet-making methods are as rare as hen's teeth and are hard to find. To allow everyone to taste a variety of beet flavors and more comprehensively master beet-making techniques, Ruiwei Ruan, a member of the Shanghai Culinary Association and a senior cooking technician, wrote "150 Types of Flavorful Beets." This book is divided into 10 categories, including pulling, frosting, honey glaze, frying, steaming, freezing, stir-frying, stewing, stuffing, and others, introducing 150 different flavored beets with their ingredients, preparation methods, key points, and more. The content is rich, the techniques are precise, the explanations are detailed, and it is suitable for families, restaurants, professional cooking workers, and relevant teachers and students to study and refer to.