Enteral nutrition

Author: Jiang Zhuming Wu Weiran
Publisher:
Publish Date: 2002-04-01
Features: This book is divided into thirty-five chapters, covering the development of enteral nutrition both internationally and domestically, gastrointestinal physiology, and the digestion and absorption of nutrients, as well as the metabolism of energy and heat-producing nutrients, minerals, trace elements, and vitamins and their clinical applications. It systematically discusses the latest theoretical knowledge of enteral nutrition. The content is comprehensive, well-organized, and logically structured, combining scientific rigor, specificity, and practicality, making it a valuable reference for healthcare professionals.