Common drugs and food incompatibilities...

Author: Meng Zhaoquan et al. (Editor-in-Chief)
Publisher:
Publish Date: 2003-01-01
Features: The study of drug-food interactions falls within the scope of normal pharmacology and nutritional hygiene. The purpose is to delve into the various constraints between drugs and foods, enabling people to make dietary arrangements that are beneficial and avoid harm. Promoting these constraints helps people arrange their diets reasonably, avoid drug-food interactions, prevent drug-food poisoning, improve the bioavailability of food nutrients or drugs in the human body, and play a crucial role in ensuring health. To this end, based on the actual needs of daily life, we organized medical, pharmaceutical, and nutritional experts and professionals, referred to relevant domestic materials, and compiled the book "Common Drugs and Food Interactions." This book explores the various constraints between drugs and foods. The main content includes: common food-drug interactions, traditional Chinese medicine (TCM) and food interactions, Western medicine and interactions, and taboos of utensils for food storage. The book is divided into five chapters: Chapter 1: Common Food and Drug Interactions, Chapter 2: TCM and Food Interactions, Chapter 3: Western Medicine and Interactions, Chapter 4: Taboos of Utensils for Food Storage, and Chapter 5: Common Diseases and Diet and Drug Interactions. It introduces over 100 common diseases in internal medicine, surgery, gynecology, pediatrics, ophthalmology, otolaryngology, dermatology, and infectious diseases, providing detailed explanations of each disease's interactions with diet and drugs. The book is concise, comprehensive, well-organized, scientifically sound, and highly practical, making it an excellent popular science book suitable for healthcare professionals at all levels and the general public.