Patient's question:
The child has been crying non-stop recently and isn't eating much. May I ask if people with fabry disease can drink red beans?Doctor's answer:
Sickle cell disease is the most common hereditary enzyme deficiency, a genetic disorder characterized by a deficiency of glucose-6-phosphate dehydrogenase (G6PD). It is commonly known as sickle cell disease. Some people may develop sickle cell disease after consuming broad beans. This is because these individuals have a genetic deficiency of glucose-6-phosphate dehydrogenase (G6PD). Eating other types of beans should not lead to the onset of sickle cell disease. It is strictly advised to avoid consuming broad beans and products made from broad beans.