Gastrointestinal disease food therapy

Author: Xie Yingbiao
Publisher:
Publish Date: 2001-12-01
Features: This book introduces more than 800 practical treatment recipes for over 10 common gastrointestinal diseases such as atrophic gastritis and ulcerative colitis. Each dietary remedy is easy to obtain ingredients, simple to prepare, has a good taste, proven efficacy, and is safe and reliable. It also concisely lists the main symptoms and dietary recommendations for each type, making it easy for readers to compare. The book is rich in content, practical in methods, and written in plain language, making it suitable for gastrointestinal disease patients to read. It is also an ideal reference book for healthcare workers and nutritionists in urban and rural areas.