World's delicacies

Author: Hong Pimu
Publisher:
Publish Date: 2001-12-01
Features: This book is divided into eight parts, including "Eating in Shanghai," "Cuisine from Various Regions," "Global Cuisine," "Poultry and Seafood," etc. Each part is written and led by experts, who then organize skilled writers to carry out the specific writing. It can be said that it gathers talents from all over the world and unites the collective wisdom of ancient and modern people in one place. The purpose of the entire book is to write about food, but it is not limited to food alone. Instead, it allows readers to gain more life insights with just one book in hand.