Equipment Management for Restaurants

Author: Yuan Fushan
Publisher:
Publish Date: 2001-12-01
Features: This book includes the following content: Modern concepts of equipment management in tourism hotels, the organization and methods of equipment management in hotels, hotel power supply and distribution equipment, hotel air conditioning and refrigeration equipment, hotel boiler rooms, water supply and drainage and sanitation equipment, hotel fire protection equipment, hotel elevator equipment, hotel kitchen equipment, and more.