Diabetic patients' latest 200 recipes

Author: Mabel Kavanagh
Publisher:
Publish Date: 2003-08-01
Features: New Century Life Translation Series. This book has sold over 225,000 copies. Being diagnosed with diabetes doesn’t mean you have to say goodbye to delicious food and start eating bland meals. This book provides many tasty recipes that meet your special nutritional needs. These time-tested recipes are rich in fiber, low in cholesterol, low in sodium, low in sugar, and low in saturated fat, while still being delicious. This is already the fifth edition, which includes the new food exchange list released by the American Diabetes Association. The book also offers advice on beverages, canned foods, and frozen foods, and teaches you how to make a batch of paper cup cakes, small pies, and bread that are safe for diabetics to eat. With so many delicious dishes and invaluable information, this book is truly a must-have for diabetics.