Food for the Elderly: Scientific Diet for Seniors

Author: Li Weixing
Publisher:
Publish Date: 2000-07-01
Features: This book is one of the "Practical Series for Elderly Life," a popular reading material about dietary habits and recipes for the elderly. The entire book is composed of seven parts: "Diet and Nutrition for the Elderly," "Diet and Health for the Elderly," "Diet and Cooking for the Elderly," "Food Identification and Preservation," "Diet and Science for the Elderly," "Health-Boosting Recipes for the Elderly," and "Dietary Therapy for Common Elderly Diseases." It introduces scientific dietary knowledge for the elderly from multiple perspectives, including the nutrients needed by the elderly, the special dietary needs of elderly patients with various conditions, the effects of different cooking methods on the nutritional content of food, the establishment of good dietary habits, and various health-boosting recipes.