Kuaishou Homestyle Cooking Modern Recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: This book introduces over 40 kinds of home-style and regional cuisine, including dishes from aquatic products, poultry and eggs, meat, and vegetables. It provides detailed information on the ingredients, cooking methods, and characteristics of these dishes. This book is a highly practical and popular recipe guide. According to the cooking conditions of ordinary families, the recipes in the book are designed to use easily available ingredients and are written in plain language, making them accessible to readers of all levels and tastes, enabling them to cook delicious and appetizing dishes by hand.