Okay, here is the translation following your instructions: Function food processing technology

Author: Li Shimin
Publisher:
Publish Date: 2003-09-01
Features: This textbook is job-oriented, focusing on the cultivation of knowledge and technical application abilities. Each chapter begins with learning objectives, facilitating both teachers and students in learning and assessing teaching effectiveness. At the end of the book, recommended reference books, journals, and websites are listed, embodying the educational philosophy of student-centered, teacher-guided, and ability/skill development. The book emphasizes the introduction of basic process flows, methods, and operational skills, using clear and accessible language to explain the preparation methods and techniques of functional factors, the processing techniques of functional foods, as well as the development, application, and market promotion of functional foods.