Family Cooking Encyclopedia

Author: Zhou Fanlin
:
: 2001-07-01
：This book is composed of five chapters: food selection, food processing, basic cooking, cooking techniques, and food storage. The writing angle is novel, highly practical, and rich in content. It is suitable for both urban and rural residents, especially housewives and professionals in the food service industry. At the same time, it can also serve as a reference book for students of cooking, tourism, and other secondary professional schools. Additionally, it is an excellent mentor and companion for cooking enthusiasts.