Greenhouse tomato cultivation without harmful chemicals

Author: Ma Xinli
Publisher:
Publish Date: 2003-02-01
Features: Based on years of teaching experience to vegetable farmers, the author discusses the problems of tomato production in greenhouses from the perspective of plant growth and ecological balance, addressing issues topic by topic and providing solutions. The book is highly targeted. Especially in Chapter 4, the color illustrations vividly present prevention and solutions for different symptoms of tomato plant diseases, with corresponding visuals, making it intuitive and clear, which is very distinctive.