300 Delicious Meat Dishes

Author: Qi Lan, Editor-in-Chief
Publisher:
Publish Date: 2002-10-01
Features: This book is divided into two parts, with the first half introducing poultry and the second half introducing eggs. In the poultry section, we have organized over 200 recipes in the order of cold dishes, stir-fried explosions, pan-frying, braising, stewing, steaming, roasting, pickling, and smoking. In the egg section, we have organized over 200 recipes in the order of cold dishes, stir-frying, pan-frying, deep-frying, braising, roasting, boiling, steaming, roasting, pickling, brining, smoking, and microwave cooking. The content of this book is comprehensive, and we hope it will be helpful to friends who love cooking.