Cake Processing Technology and Craft Formulas

Author: Xue Xiaoxian
Publisher:
Publish Date: 2002-08-01
Features: Introduction
Cake is one of the main varieties of pastry, favored by people for its rich nutrition, soft and fluffy texture, good taste, pleasant aroma, high artistic value, high value, and convenient consumption. This book introduces the basic knowledge and principles of cake processing, as well as the technical conditions, requirements, precautions, and processing equipment in a simple and easy-to-understand manner. It also provides the processing techniques and recipes for 40 varieties of Chinese and Western cakes. This book is convenient for individuals, collective enterprises, rural enterprises, and state-owned enterprises to establish home-based workshops, front shops with back workshops, and various types of business operations, meeting the needs of the general public.