Dairy products

Author: Guo Benheng
Publisher:
Publish Date: 2001-06-01
Features: This book introduces the production techniques of various dairy products (milk, yogurt, cheese, cream, milk powder, condensed milk, whey powder, casein, and lactose, etc.), including raw material specifications and requirements, product formulations, process flows, key operational points, production principles and technology, processing equipment, product quality standards, and quality control. Written with a balance of theory and practicality, the book reflects the latest trends and dynamics in the international dairy industry. It serves as a reference for professionals engaged in dairy production and research; it is also a valuable tool for rural enterprises considering diversification or establishing new facilities.