Enzyme production and function

Author: Guo Yong
Publisher:
Publish Date: 2003-10-01
Features: This book is a part of the "Practical Biotechnology Series," with a writing purpose focused on practical techniques, centered around the application of enzymes, closely integrating theory with practice to promote the development and industrialization of enzyme engineering. The book primarily introduces the fundamental theories and techniques of production and application, as well as the latest advancements and development trends in the practical applications of enzymes in fields such as medicine, food, light industry, chemical industry, energy, environmental protection, detection, and biotechnology. The content includes nine chapters: Introduction, Enzyme Production via Biochemical Synthesis, Enzyme Extraction and Isolation/Purification, Enzyme Molecular Modification and Application, Immobilization and Application of Enzymes, Cells, and Protoplasts, Enzyme Catalysis and Application in Organic Media, Enzyme Applications in Medicine, Enzyme Applications in Food, and Enzyme Applications in Other Fields. This book is suitable for scientific researchers, engineers, production workers, and students and faculty in related fields such as biotechnology, enzyme engineering, fermentation engineering, biotechnology, biological sciences, and food science and engineering at universities and colleges.