Food Packaging Technology and Application

Author: Chen Limin
Publisher:
Publish Date: 2002-09-01
Features: This book is one of the volumes in the "Modern Packaging Technology Series." It is divided into three parts. The first part provides a general introduction to the classification and development of modern food packaging, general requirements for food packaging, basic elements of food packaging, and quality control. The third part provides a detailed introduction to food packaging materials and selection, packaging structure design, design and decoration, common design techniques for modern food packaging, packaging printing and post-processing, an overview of packaging production, and packaging processes. The third part introduces common food packaging and case studies. The content is comprehensive, the technology is practical, the features are distinct, and the language is easy to understand. This book can serve as a reference for food production enterprises, food packaging enterprises, and relevant management departments, as well as a teaching reference for related disciplines.