Bartending Question: Intermediate

Author: Xuan Weiliang
Publisher:
Publish Date: 2003-04-01
Features: The book "Bartender (Intermediate)" was organized and compiled by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational and Technical Training Research Office based on the assessment outline for the Bartender (Intermediate) Level 1 vocational skill certification. From the perspective of strengthening operational skills and mastering a practical technology, the book effectively reflects the latest practical knowledge and operational techniques in this profession. It provides direct help and guidance for improving the basic qualities of practitioners and mastering the core content and methods of intermediate bartenders.
Main Content Includes: Beverage knowledge, types of banquets, daily management and control of bars, sales techniques for beverages, cocktail mixing and creation, beverage service techniques, and common English in bars. It also includes mock exams and answers for the intermediate bartender knowledge assessment.
This book can be used as teaching material for vocational skill training and assessment in Shanghai for bartenders (intermediate), and it is also suitable for bartenders in other regions of China to learn beverage knowledge and techniques. Additionally, it can be used for on-the-job training and employment training in hotels, restaurants, and bars.