Patient's question:
The baby has epilepsy. As parents, I want to understand how epilepsy patients should diet.Doctor's answer:
For epilepsy patients, a diet should be as diverse as possible. It is recommended to consume more nutrient-rich and easily digestible foods, such as bread, beans, lean meat, eggs, fish, and milk. In particular, it is advisable to eat more beans, fresh vegetables, fruits, and dairy products, as these foods are high in protein and rich in phospholipids, which help in the recovery of brain function and reduce the frequency of seizures. It is best to limit the intake of greasy and rich foods, and goose meat and mutton should be consumed even less. For foods with strong, such as chili peppers, onions, and garlic, it is also better to eat them in moderation, as excessive consumption is not conducive to the recovery of the disease.