Manhan Quanxi

Author: Zhou Jin
Publisher:
Publish Date: 2002-08-01
Features: This book presents the grandeur of the "Manchu-Han Feast" with detailed text and photos, and explains the ingredients that are no longer in use today, while repeatedly searching for substitutes to adapt their use. It is a book of high value in food culture research and will become a good teacher and friend for chefs. The book introduces the form and characteristics of the Manchu-Han Feast, elaborately explaining the ingredients, production, and features of over 200 representative Manchu-Han dishes. The selected dishes include both classic imperial dishes from the Qing court and new recipes created by the author based on Qing court archives.