Europe in fermentation

Author: Bill Bryson
Publisher:
Publication Date: 2002-01-01
Features: The Times said, "Bill Bryson is currently the most amusing travel literature writer in the world." The New York Times Book Review weekly said, "Bryson is undoubtedly a great travel companion, and also a writer who observes the world with a witty eye! Every reader of his works will constantly encounter fun and realize the high level of engagement they have in his journey of discovery." Indeed, Bryson's books are absolutely delightful, and they are definitely not in the style of Yu Jiaqi—neither pretentious nor overly 'cultural.'