Great Wall of China

Author: Xu Haiying
Publisher:
Publish Date: 2000-03-01
Features: This magnificent scroll delves into the exquisite delicacies of imperial courts and government offices from the pre-Qin period to the late Qing Dynasty over 3,000 years, as well as the festive banquet dishes and home-cooked meals of over 50 ethnic groups in China. It also covers categories such as Halal cuisine, Buddhist temple food, and dietary supplements. The book elaborates on various cooking methods in detail, interspersed with legends, anecdotes, and interesting stories. By reading the entire book, one can roughly glimpse the panorama of Chinese culinary culture, trace the origins and development of various styles and schools, and gain both documentary value and practical significance. China is a large country with a long history and a diverse multi-ethnic population. The vibrant material and cultural life, as well as its ways, are particularly thought-provoking. This book systematically organizes and describes the five aspects of drinking, tea culture, fine dining, clothing, and entertainment among the people of various ethnic groups throughout China's dynasties. When observing a phenomenon of life, it becomes even more fascinating if one further analyzes the differences in nationality, region, and era.