Brussels sprout and cauliflower organic cultivation

Author: Shen Huolin
Publisher:
Publish Date: 2003-08-01
Features: This book systematically introduces the basic conditions for the production of cabbage and cauliflower without harmful substances, the biological characteristics of cabbage and cauliflower, variety types and main excellent varieties for cultivation, the technology of cabbage and cauliflower production without harmful substances, pest and disease control, post-harvest storage and transportation technology, etc. It also introduces the biological characteristics, types, main varieties, and technology of cauliflower production without harmful substances. The content is easy to understand and highly practical, making it suitable for reference by, grassroots agricultural technical personnel, and teachers and students of relevant colleges and universities.