Dietary Management for Cancer Patients

Author: Yang Changlin
Publisher:
Publish Date: 2000-03-01
Features: This book introduces the dietary care for cancer patients, which is a topic of concern to many people. Based on the latest developments in cancer research, it provides a detailed explanation of dietary care for early-stage cancer patients during chemotherapy, radiotherapy, before and after surgery, as well as for common cancer patients using both Traditional Chinese Medicine and Western Medicine approaches. It also introduces plant-based edible mushrooms and animal-based foods that have anti-cancer and cancer-preventive effects. The content is easy to understand, scientifically practical, and is suitable for cancer patients, their families, and a broad readership as a reference.