Tourism cost control

Author: Agnes De Franco
Publisher:
Publish Date: 2002-03-01
Features: "Cost Control in Tourism" is a newly added excellent book in the existing cost control textbook series. Dr. Agnes De Franco and Dr. Pende Norega provide an innovative and practical approach to resource control and management for the highly challenging tourism hospitality industry, specifically focusing on the catering operations within it. The authors begin the exploration of resource control by highlighting the high rate of business failures in the tourism hospitality industry, immediately making readers realize that the success of this industry is extremely challenging and that controlling resources and using them for intended purposes is essential for successful operation.