Simple Chinese Medicine Preparation and Application

Author: Wang Xiaotao
Publisher:
Publish Date: 2002-09-01
Features: This book is compiled by Wang Xiaotao, a researcher at the Institute of TCM Preparation at the China Academy of Traditional Chinese Medicine, a renowned expert in TCM preparation. The book is divided into 17 chapters, introducing 14 methods of TCM preparation, including purification, cutting, wine processing, vinegar processing, salt processing, ginger processing, honey processing, juice processing, oil processing, frying, scalding, baking, calcination, and carbonization. Each method is explained in detail, covering the preparation effects and techniques, as well as the quality requirements and storage and preservation knowledge of TCM pieces. The book also includes appendices on the collection and processing of TCM materials, toxic TCM varieties, and TCM compatibility and contraindications, making it convenient for readers to reference. The content is rich, scientifically practical, and highly operational, making it suitable for grassroots-level personnel engaged in TCM preparation production, TCM dispensing, TCM business management, and TCM farmers. It can also serve as a reference for household use of TCM.