Ginger Storage and Processing

Author: Kang Jianping
Publisher:
Publish Date: 2002-03-01
Features: This book systematically introduces the main varieties and cultivars of ginger, harvesting and storage preservation, traditional product processing, industrial production and deep processing of ginger products, as well as quality and hygiene requirements. The content is rich, the technology is advanced, and the operation is practical, making it suitable for、 to read.