Health Benefits and Culinary Remedies of Chinese Yam

Author: Ye Lujun
Publisher:
Publish Date: 2001-03-01
Features: This book introduces the health benefits of Chinese yam and its dietary therapy methods for diseases in internal medicine, surgery, ophthalmology, gynecology, pediatrics, dermatology, urology, and cancer. The content is rich, the methods are simple, and the book is highly practical, making it suitable for readers in both urban and rural areas.