Okay, here is the translation following your instructions: Soybean Cultivation Technology

Author: Long Jingyi
Publisher:
Publish Date: 2002-09-01
Features: This book provides a comprehensive and detailed introduction to the cultivation techniques of 10 main edible bean varieties. The content includes the nutritional and economic value of beans, morphological characteristics, requirements for environmental conditions during the growth cycle, types and superior varieties, high-yield cultivation techniques, pest and disease control, harvesting, storage, and processing. It also introduces some superior varieties and breeding units of various beans. The content is rich, the technology is advanced and practical, easy to understand, and highly operational, making it suitable for and grassroots agricultural science and technology personnel to read and reference.