Patient's question:
What are the benefits of infants eating glucose? How much should they eat per day? They are breastfed.Doctor's answer:
The anti-cancer effects of grapes are particularly pronounced. Studies have shown that in populations where grapes are grown and consumed in abundance, the incidence of cancer is significantly reduced. This is mainly due to its containing an anti-cancer trace element (resveratrol), which can prevent healthy cells from turning cancerous and stop the spread of cancer cells. Resveratrol, which is rich in grape skins and seeds, is the main component of grapes and an excellent antioxidant food. Therefore, eating grapes without spitting out the skins is scientifically sound.Consuming grape skins and seeds together is especially beneficial for patients with local ischemic heart disease and atherosclerotic heart disease. The darker the color of the grape skin, the more flavonoids it contains, which is better for protecting the heart. The flavonoids in grapes are a powerful antioxidant that can combat aging.