Women's dietary health care medicinal diet

Author: Xie Xuejiao and Jiang Junhe
Publisher:
Publish Date: 2001-06-01
Features: This book introduces dietary therapies and medicinal diet recipes from the perspective of women's health preservation and care, focusing on dietary health preservation for women in various stages of their lives and in relation to menstruation, pregnancy, leukorrhea, and childbirth. The book is divided into three parts:
Part 1 briefly introduces the changes in women's lives at different stages, related treatments, pathological knowledge, and the scientific application methods of dietary health preservation for women.
Part 2 highlights the properties, efficacy, applications, and dosages of commonly used Chinese medicinal herbs or foods for women's dietary health preservation.
Part 3 introduces the main clinical manifestations of women's conditions during menstruation, leukorrhea, pregnancy, childbirth, and other common diseases, along with dietary health preservation recipes that can be chosen.
The content of this book is easy to understand, practical, simple, effective, and widely applicable. It can serve as a general popular science reading material for a broad readership, as well as a reference and guide for medical professionals.