New Technology for Vegetable Seedling Rearing

Author: Zhang Changyuan / Wang Liwa (editors)
Publisher:
Publish Date: 2002-09-01
Features: This book introduces the basic techniques and methods of vegetable seedling cultivation, as well as new technologies such as soilless seedling cultivation, cutting seedling cultivation, tissue culture seedling cultivation, grafting seedling cultivation, and plug seedling cultivation, based on the climate and vegetable production characteristics of southern China. At the same time, closely the current production practices, it provides specific introductions to the seedling cultivation techniques of 13 main vegetable species in 4 major categories: solanaceous vegetables, gourd vegetables, cabbage vegetables, and leafy vegetables. Following the principle of simplicity and ease of use, it also introduces the occurrence patterns, characteristics, harm features, and control methods of common diseases and pests during the seedling stage of vegetables. This book is rich in content, easy to understand, highly practical, and suitable for vegetable producers, agricultural technical personnel, and students and teachers of agricultural colleges and universities to read and reference.