Guangdong Famous Dishes (1)

Author: Xu Qihe
Publisher:
Publish Date: 2002-07-01
Features: The book includes over 400 color illustrations, with each dish featuring at least 3 frames and up to 6 frames. These illustrations, combined with the text descriptions, clearly demonstrate the key techniques of each dish that are difficult to convey through words. Additionally, the chefs who prepared the sample dishes possess high levels of skill and operate with precision and proficiency, ensuring that the dishes reflect the authentic essence of Cantonese cuisine. The photographer's expertise is equally remarkable; he skillfully employs all his photographic techniques to highlight the critical techniques and characteristics of each dish. The images produced are vivid, rich in color, and vibrant, showcasing a dazzling array of hues and styles.