Special dishes of Guangdong famous wine house: Brand dishes of Guangzhou Panxi Wine House. 1: Brand dishes of Guangzhou Panxi Wine House. 1

Author: Hongjun Li
Publisher:
Publish Date: 2002-09-01
Features: The largest garden restaurant in China—Panxi Restaurant, located in the western part of Guangzhou City, by Liwan Lake. This area was once the site of Emperor Liu Chang's imperial garden, "Changhua Yuan," during the Southern Han Dynasty. In 1947, the Cantonese Li Wenlun established Panxi Restaurant here. In 1960, after being fully taken over by the government, it was rebuilt and reopened under the personal design of the renowned Chinese landscape architecture expert Bozhi Mo, becoming the largest garden restaurant in China. Step into this book to admire this beautiful garden restaurant! Whether it's the delicious Panxi cuisine that keeps you coming back or the warm service of the Panxi staff that touches your heart, you're sure to be captivated. Panxi cuisine inherits the culinary culture of our motherland, gathering the essence of both northern and southern Chinese cuisines. It has won numerous gold medals in the second and third national cooking competitions and has sent chefs to participate in international cooking competitions, including the Luxembourg International Cooking Competition and the International Olympic Cooking Competition, where they also won gold and silver medals. This book is divided into three main parts: traditional signature dishes, innovative specialty dishes, and modern sauce and dressing recipes. It includes some of the dishes served to foreign leaders and internationally renowned figures over the years at Panxi Restaurant; award-winning dishes from past international and national cooking competitions; traditional and innovative dishes that have been consistently popular and well-received in recent years; and more. There are also various sauce and dressing recipes that are versatile and can be adapted to suit different needs.