Baguo Buyi Cooking Classics: Stir-frying

Author: Hu Zhiqiang
Publisher:
Publish Date: 2000-09-01
Features: Ba Guo Bu Yi is a large enterprise integrating Sichuan cuisine management, teaching, scientific research, and food development, with a focus on the industrialization of Sichuan cuisine. In terms of culinary offerings, Ba Guo Bu Yi's Sichuan dishes are among the typical representatives of the current development of Sichuan cuisine. To introduce Sichuan cuisine and itsnew developments to domestic and international culinary enterprises and, this book has been specially compiled as a treat for readers. The book primarily features stir-fried dishes, introducing a variety of delicious delicacies and their preparation methods. It is accompanied by exquisite color illustrations. The entire book is richly illustrated with vivid and lively text, making it easy for readers to understand and master. It can serve as a teaching material for culinary professionals, as well as a reference for food industry workers and households.